The
Hyatt at the Bellevue has tapped a Hyatt veteran as its new general manager,
who will oversee the property's multimillion-dollar renovation.
Twenty-year
Hyatt veteran Pina Purpero will be the new GM of the Avenue of the Arts hotel
after her most recent position as the food-and-beverage director at the Hyatt
Regency Lost Pines Resort and Spa in Texas.
Pina
Purpero will be the new general manager of the Hyatt at the Bellevue.
At
the Hyatt at the Bellevue — the only property affiliated with Hyatt in the
Center City market — Purpero will be charged with managing all aspects of the
hotel, including its day-to-day operations and its multimillion-dollar
renovation.
This
spring, the hotel is set to unveil its renovations, which include an update to
its guest rooms and a number of its public spaces.
The
redesign, led by Marguerite Rodgers Interior Design, will be a "modern interpretation
of classic Philadelphia that explores the rich political, artistic, theatrical
and musical history of the city."
The
guest rooms will be given a contemporary spin on 18th century furnishings, and
following the trend of properties incorporating local touches, the rooms will
feature art from local painters and photographers,
Taking
inspiration from the Avenue of the Arts, the designers collaborated with
arts-and-cultural organizations in the area, including the opera, theater and
ballet.
The
172 guest rooms and suites will have an "earthy palette with pops of
color."
Each
floor's design will be themed around set or costume design sketches from
archives from the Opera Philadelphia, Walnut Street Theater and Pennsylvania
Ballet. Guests will see the sketches in the hallways.
The
Hyatt opened in 1904 as the Bellevue-Stratford Hotel and joined the Hyatt brand
in 1996. It joins a number of other hotels that have either undergone or are
amid renovations, including the Ritz-Carlton, which changed ownership last year.
The
growing number of new hotels coming online or are in planning and construction
stages could be a catalyst for older hotels undergoing renovations in order to
compete with contemporary consumers' demands and expectations.
It's
not unlike Philadelphia and Atlantic City casinos injecting millions of dollars
into their properties and adding nongaming amenities in order to stay in the
game amid growing competition.
Purpero's
new role as the Hyatt at the Bellevue's new GM brings her back to Philadelphia,
where she previously served as the food-and-beverage director at the Hyatt
Regency Philadelphia at Penn's Landing from 2006 to 2008. That hotel has since
been rebranded as a Hilton property.
Source: Philadelphia
Business Journal
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